Zutaten für Any Meat Spice Rub
- 1/4 cup coriander seed
- 2 tablespoons black peppercorns
- 1 1/2 tablespoons dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried sage
- 1 tablespoon dried onion flakes
- 1 tablespoon sea salt
- 1 tablespoon granulated garlic
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Zubereitung von Any Meat Spice Rub
- Combine all ingredients in a spice grinder and grind until finely combined. (If you don't have a spice grinder, use pre-ground spices.)
- Generously rub the spice mixture onto your chosen meat (pork, beef, poultry, or tofu).
- For maximum flavor infusion, wrap the meat tightly in saran wrap and refrigerate for at least 30 minutes (or up to overnight).
- Cook your meat according to your preferred method (roasting, grilling, broiling) and enjoy the explosion of flavor!
- Store leftover spice rub in an airtight container in a cool, dark place (refrigerator preferred) for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
1g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Condiments Etc Beef Pork Poultry Easy Beginner Cook Dinner Party Vegan Vegetarian Marinades And Rubs Chicken Dietary Gifts Gluten Free Oamc Freezer Make Ahead Free Of Something Meat Taste Mood Savory Number Of Servings 3 Steps Or Less
