Zutaten für Cheaters Enchiladas
- 1 cup sour cream
- Monterey Jack Cheese
- Red Enchilada Sauce
- Corn Tortillas
- Diced Tomatoes With Jalapenos
- 1 (15-ounce) can refried beans
- 1/2 cup chopped onion
- 2 cloves minced garlic
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Zubereitung von Cheaters Enchiladas
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup sour cream, 1/2 cup chopped onion, 1 cup diced tomatoes, 1 (15-ounce) can refried beans, 2 cloves minced garlic, and 3/4 cup shredded cheese.
- Pour a thin layer of enchilada sauce (approximately 1/2 cup) into the bottom of a 9x13 inch baking dish.
- Layer 6 corn tortillas in the baking dish.
- Spread half of the sour cream mixture evenly over the tortillas.
- Repeat layers with the remaining 6 tortillas and the remaining sour cream mixture.
- Pour the remaining enchilada sauce (approximately 1 1/2 cups) over the top layer.
- Sprinkle with the remaining 1/4 cup of shredded cheese.
- Bake for 20-30 minutes, or until heated through and bubbly.
- Let cool slightly before cutting into squares and serving. Garnish with your favorite toppings (e.g., cilantro, avocado, etc.)
- Serve with a side salad and crusty bread for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
7g
Fat
83g
Carbs
14g
