Zutaten für Cheddar Cheesy Pasta Bake
- 2 tablespoons butter
- All Purpose Flour
- 2 cups milk
- Extra Sharp Cheddar Cheese
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Ground Red Pepper
- Rotini Pasta
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Zubereitung von Cheddar Cheesy Pasta Bake
- Melt 2 tablespoons of butter in a Dutch oven over medium heat.
- Whisk in 2 tablespoons of all-purpose flour until smooth.
- Gradually whisk in 2 cups of milk, and cook, whisking constantly, for 3-5 minutes or until thickened and bubbly.
- Reduce heat to low. Stir in 2 cups of shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of red pepper flakes, whisking until cheese is melted and smooth.
- Add 1 pound cooked pasta (any short shape like elbow macaroni or shells) to the cheese sauce, tossing gently to coat evenly.
- Pour the pasta mixture into a lightly greased 13 x 9-inch baking dish.
- Sprinkle with the remaining 1/2 cup grated Parmesan cheese.
- Bake at 350°F (175°C) for 10-15 minutes, or until heated through and the top is lightly golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
7g
Fat
98g
Carbs
17g
