Zutaten für Cheese And Sausage Breakfast Casserole
- White Bread
- Pork Sausage
- Sharp Cheddar Cheese
- 6 large eggs
- 1 1/2 cups milk
- Dry Mustard
- 1 teaspoon salt
- Freshly ground black pepper to taste
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Zubereitung von Cheese And Sausage Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch glass baking dish.
- In the prepared dish, place 6 cups of cubed bread (day-old bread works best).
- Evenly distribute 1 pound of cooked sausage crumbles over the bread cubes.
- Sprinkle 2 cups of shredded cheddar cheese over the sausage.
- In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1 teaspoon Dijon mustard, and 1 teaspoon salt.
- Season the egg mixture with freshly ground black pepper to taste.
- Gently pour the egg mixture evenly over the sausage and cheese.
- Bake for 50-60 minutes, or until the casserole is puffed and golden brown, and a knife inserted into the center comes out clean.
- Let the casserole stand for 10 minutes before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
5g
Fat
64g
Carbs
5g
