Zutaten für Cheesecake Cake Bundt
- White Cake Mix
- Sour Cream
- Cream Cheese
- Eggs
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- Powdered Sugar
- Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesecake Cake Bundt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cheesecake Cake Bundt
- Thaw 1 (12-ounce) can frozen lemonade concentrate.
- In a large bowl, combine cake ingredients (see below) using an electric mixer on low speed until moistened. Then, beat on high speed for 4 minutes, or until the batter is light and fluffy.
- Generously grease and flour a 10-inch bundt pan. Pour batter into the prepared pan.
- Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the glaze: In a small bowl, whisk together all glaze ingredients until smooth and creamy. Once the cake is completely cool, drizzle the glaze evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
173g
Fat
41g
Carbs
18g
