Cheesecake Cake Bundt Recipe

Forget everything you think you know about cheesecake! This incredibly moist and easy bundt cake tastes unbelievably like cheesecake, without the fuss. Get ready for rave reviews! This recipe delivers a luxuriously rich and creamy cake that's perfect for any occasion. Easy enough for a weeknight treat, impressive enough for a special dessert.

Prep Time 20 mins
Cook Time 70 mins
Calories 412.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Cheesecake Cake Bundt 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesecake Cake Bundt

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How to Make Cheesecake Cake Bundt

  1. Thaw 1 (12-ounce) can frozen lemonade concentrate.
  2. In a large bowl, combine cake ingredients (see below) using an electric mixer on low speed until moistened. Then, beat on high speed for 4 minutes, or until the batter is light and fluffy.
  3. Generously grease and flour a 10-inch bundt pan. Pour batter into the prepared pan.
  4. Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  6. While the cake cools, prepare the glaze: In a small bowl, whisk together all glaze ingredients until smooth and creamy. Once the cake is completely cool, drizzle the glaze evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

173g

Fat

41g

Carbs

18g

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