Zutaten für Cheesy Burger Bake
- 1 pound ground beef
- Diced Tomatoes
- Dry Onion Soup Mix
- Nonstick Cooking Spray
- Cheddar Cheese
- 1/2 cup ketchup
- Egg
- 3 cups frozen tater tots
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Zubereitung von Cheesy Burger Bake
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain excess grease.
- Stir in 1/2 cup of ketchup, 1/4 cup of yellow mustard, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder. Simmer for 5 minutes.
- Spread the meat mixture evenly in a greased 9x13 inch baking dish.
- Top with 2 cups of shredded cheddar cheese.
- Arrange 3 cups of frozen tater tots over the cheese.
- Bake for 25-30 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
49g
Fat
96g
Carbs
6g