Zutaten für Cheesy Turkey Casserole
- Tri Color Spiral Pasta
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Reduced Fat Mayonnaise
- Evaporated Milk
- Onion
- Mushrooms
- Black Pepper
- 1/4 teaspoon salt
- Parsley
- Poultry Seasoning
- Sage
- Garlic
- Celery Seed
- Cheddar Cheese
- Monterey Jack Cheese
- 2 cups cooked turkey (shredded or diced)
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Zubereitung von Cheesy Turkey Casserole
- Preheat oven to 325°F (160°C).
- Cook 1 pound of pasta according to package directions. Drain and set aside.
- In a large bowl, combine 2 cups cooked turkey (shredded or diced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir in 1 1/2 cups shredded cheddar cheese.
- Add the cooked pasta to the turkey mixture and stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
18g
Fat
72g
Carbs
17g
