Tri Cornered Cream Cheese Cookies With Jam Filling Rezept

Delight your taste buds with these irresistible Tri-Cornered Cream Cheese Cookies! Perfectly buttery and subtly sweet, these cookies are filled with a burst of fruity jam and shaped into adorable triangles. Easy to make and even easier to devour, this recipe is perfect for baking enthusiasts of all levels. Get ready for rave reviews!

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 760.1 kcal
Eiweiß 16g
Bewertung Sei der Erste
Tri Cornered Cream Cheese Cookies With Jam Filling 60

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tri Cornered Cream Cheese Cookies With Jam Filling

  • 1 cup granulated sugar
  • 1 cup (2 sticks) softened butter
  • Cream Cheese
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • Your favorite jam (about 1/4 cup total)
  • Powdered sugar (for dusting, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tri Cornered Cream Cheese Cookies With Jam Filling? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tri Cornered Cream Cheese Cookies With Jam Filling

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter, 8 ounces cream cheese (softened), and 1 cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 3 cups all-purpose flour and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Cover the dough with plastic wrap and refrigerate for at least 1 hour (or up to 2 hours) to chill and firm up for easier handling.
  7. On a lightly floured surface, roll out half of the dough at a time to 1/8 inch thickness.
  8. Use a 2 1/2-inch round cookie cutter to cut out circles.
  9. Place the circles 1 inch apart on ungreased baking sheets.
  10. Spoon 1 teaspoon of your favorite jam into the center of each cookie.
  11. Fold three sides of each circle over the jam filling to create a triangle shape. Pinch the corners firmly to seal.
  12. Bake for 7-10 minutes, or until the edges are lightly golden brown.
  13. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
  14. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

163g

Fat

135g

Carbs

27g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tri Cornered Cream Cheese Cookies With Jam Filling?

Tri Cornered Cream Cheese Cookies With Jam Filling dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Tri Cornered Cream Cheese Cookies With Jam Filling?

Tri Cornered Cream Cheese Cookies With Jam Filling hat etwa 760.1 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 27 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für Tri Cornered Cream Cheese Cookies With Jam Filling?

Die wichtigsten Zutaten für Tri Cornered Cream Cheese Cookies With Jam Filling sind Sugar, Butter, Cream Cheese, Vanilla, Egg, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben