Zutaten für Cherry Crisp Using Fresh Frozen Cherries
- Sour Pitted Cherries
- 1 ½ cups granulated sugar
- 4 teaspoons all-purpose flour (for filling), 1 ½ cups all-purpose flour (for topping)
- ¼ teaspoon ground cinnamon (for filling), 1 teaspoon ground cinnamon (for topping)
- Quick Cooking Oats
- ½ cup packed light brown sugar
- 1 cup (2 sticks) softened unsalted butter
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Zubereitung von Cherry Crisp Using Fresh Frozen Cherries
- Preheat oven to 375°F (190°C).
- In a 9x9 inch baking dish, combine 4 cups fresh or frozen cherries, 1 ½ cups granulated sugar, 4 teaspoons all-purpose flour, and ¼ teaspoon ground cinnamon. If using frozen cherries, do not thaw.
- In a separate bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup packed light brown sugar, and 1 teaspoon ground cinnamon.
- Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Evenly distribute the crumble topping over the cherry mixture.
- Bake for 45-60 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
342g
Fat
49g
Carbs
51g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Easy Holiday Event Summer Vegetarian Dietary Low Sodium Seasonal Independence Day Inexpensive Northeastern United States Low In Something Berries
