Zutaten für Sour Cream Apple Pie
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Zubereitung von Sour Cream Apple Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1/2 cup (113g) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup (240ml) sour cream; 1/4 teaspoon salt; and 1 teaspoon ground cinnamon.
- Gradually add 2 1/2 cups (300g) all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
- Roll out 2/3 of the dough and place it into a 9-inch pie plate. Trim and crimp the edges.
- Peel, core, and slice 6 medium apples (about 6 cups). Toss apples with 1/4 cup (50g) granulated sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon ground nutmeg.
- Pour the apple mixture into the pie crust.
- Roll out the remaining dough and cut into strips for a lattice top, or simply cover the pie with the remaining dough. Crimp the edges to seal.
- Bake for 30 minutes.
- Reduce oven temperature to 350°F (175°C).
- Continue baking for another 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving. Serve warm or cold, topped with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
167g
Fat
60g
Carbs
21g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Canadian Oven Easy Dinner Party Fall Spring Summer Winter Pies Dietary Seasonal Comfort Food Pacific Northwest Low In Something Apples Taste Mood Equipment 4 Hours Or Less
