Cherry Crisp Using Fresh Frozen Cherries Recipe

A delightful cherry crisp recipe perfect for using fresh or frozen cherries! This easy recipe features a generous amount of fruit topped with a buttery, crunchy crumble. Customize it with your favorite berries or stone fruits. The topping is perfectly balanced, about ½ inch thick, but easily adjusted to your liking (add more fruit for a higher fruit-to-topping ratio in a 9x13 inch pan). Get ready for a warm, comforting dessert that's perfect for any occasion!

Prep Time 20 mins
Cook Time 60 mins
Calories 778.7 kcal
Protein 14g
Rating 1.8 (4 Reviews)
Cherry Crisp Using Fresh Frozen Cherries 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Crisp Using Fresh Frozen Cherries

  • Sour Pitted Cherries
  • 1 ½ cups granulated sugar
  • 4 teaspoons all-purpose flour (for filling), 1 ½ cups all-purpose flour (for topping)
  • ¼ teaspoon ground cinnamon (for filling), 1 teaspoon ground cinnamon (for topping)
  • Quick Cooking Oats
  • ½ cup packed light brown sugar
  • 1 cup (2 sticks) softened unsalted butter

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How to Make Cherry Crisp Using Fresh Frozen Cherries

  1. Preheat oven to 375°F (190°C).
  2. In a 9x9 inch baking dish, combine 4 cups fresh or frozen cherries, 1 ½ cups granulated sugar, 4 teaspoons all-purpose flour, and ¼ teaspoon ground cinnamon. If using frozen cherries, do not thaw.
  3. In a separate bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup packed light brown sugar, and 1 teaspoon ground cinnamon.
  4. Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Evenly distribute the crumble topping over the cherry mixture.
  6. Bake for 45-60 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

342g

Fat

49g

Carbs

51g