Ingredients for Cherry Crisp Using Fresh Frozen Cherries
- Sour Pitted Cherries
- 1 ½ cups granulated sugar
- 4 teaspoons all-purpose flour (for filling), 1 ½ cups all-purpose flour (for topping)
- ¼ teaspoon ground cinnamon (for filling), 1 teaspoon ground cinnamon (for topping)
- Quick Cooking Oats
- ½ cup packed light brown sugar
- 1 cup (2 sticks) softened unsalted butter
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How to Make Cherry Crisp Using Fresh Frozen Cherries
- Preheat oven to 375°F (190°C).
- In a 9x9 inch baking dish, combine 4 cups fresh or frozen cherries, 1 ½ cups granulated sugar, 4 teaspoons all-purpose flour, and ¼ teaspoon ground cinnamon. If using frozen cherries, do not thaw.
- In a separate bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup packed light brown sugar, and 1 teaspoon ground cinnamon.
- Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Evenly distribute the crumble topping over the cherry mixture.
- Bake for 45-60 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
342g
Fat
49g
Carbs
51g