Zutaten für Chewy Chocolate Chewies
- Chocolate Chips
- 1 cup mini marshmallows
- 1/2 cup margarine
- Vanilla
- Oats
- Raisins
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Zubereitung von Chewy Chocolate Chewies
- In a large saucepan, over low heat, melt 12 ounces of semi-sweet chocolate chips, 1 cup of mini marshmallows, and 1/2 cup of margarine, stirring constantly until completely smooth and melted.
- Remove from heat and let cool slightly, about 5-7 minutes, stirring occasionally to prevent scorching.
- Stir in 1/2 cup of graham cracker crumbs, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until evenly combined.
- Drop by rounded teaspoonfuls onto wax paper-lined baking sheet.
- Refrigerate for 2 to 3 hours, or until firm.
- Let stand at room temperature for about 15 minutes before serving to allow for slightly softer texture.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
6g
Carbs
4g
