Chewy Chocolate Chewies Recipe

Indulge in the ultimate chewy chocolate treat! This recipe, born from an abundance of marshmallows, creates irresistibly soft and gooey squares. Perfect for satisfying your chocolate cravings, these chewies are easy to make and even easier to devour. Get ready for a delightful textural experience with every bite!

Prep Time 20 mins

Cook Time 185 mins

Calories 93.3 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chewy Chocolate Chewies

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How to Make Chewy Chocolate Chewies

In a large saucepan, over low heat, melt 12 ounces of semi-sweet chocolate chips, 1 cup of mini marshmallows, and 1/2 cup of margarine, stirring constantly until completely smooth and melted.
Remove from heat and let cool slightly, about 5-7 minutes, stirring occasionally to prevent scorching.
Stir in 1/2 cup of graham cracker crumbs, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until evenly combined.
Drop by rounded teaspoonfuls onto wax paper-lined baking sheet.
Refrigerate for 2 to 3 hours, or until firm.
Let stand at room temperature for about 15 minutes before serving to allow for slightly softer texture.
Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Chewy Chocolate Chewies?

Chewy Chocolate Chewies takes about 205 minutes from start to finish — roughly 20 minutes to prepare and 185 minutes to cook.

How many calories are in Chewy Chocolate Chewies?

Chewy Chocolate Chewies has approximately 93.3 calories per serving, with about 3 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Chewy Chocolate Chewies?

The key ingredients for Chewy Chocolate Chewies are Chocolate Chips, Marshmallows, Margarine, Vanilla, Oats, Raisins. See the full list with measurements above.