Zutaten für Chicken Rice For Christmas
- 1 cup long-grain white rice
- 1 ¾ cups water
- 2 tablespoons butter
- Red Pepper
- Green Pepper
- Chicken Bouillon
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Zubereitung von Chicken Rice For Christmas
- Rinse 1 cup of long-grain white rice under cold water until the water runs clear.
- In a small saucepan, bring 1 ¾ cups of water to a boil. Remove from heat and stir in 2 tablespoons of butter and 1 chicken bouillon cube (crumbled).
- Add the rinsed rice and the warm butter/bouillon mixture to your rice cooker.
- Add ½ cup of chopped bell peppers (any color or combination).
- Close the lid of the rice cooker and press the cook button. Once the cooking cycle is complete, let the rice sit for 10 minutes before fluffing with a fork and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
9g
Fat
20g
Carbs
52g
