Chili By Lynette Rezept

This award-winning chili recipe, perfected over countless batches, delivers a flavor explosion that'll leave you wanting more! Created by Lynette, this versatile recipe can be made with or without beans, offering a hearty and satisfying meal every time. Whether you prefer a classic traditional chili or a slightly spicier kick, this recipe is easily adaptable to your taste. Imagine the rich, savory flavors of perfectly seasoned ground beef, complemented by sweet onions, crisp celery, and a blend of warming spices. Serve it with your favorite sides – grilled cheese sandwiches or Mexican cornbread are always a hit! Finish with a sprinkle of shredded cheese to mellow the heat and create the ultimate comfort food experience. This recipe has won multiple chili cook-offs!

Vorbereitung 20 Min.
Kochzeit 105 Min.
Kalorien 727.5 kcal
Eiweiß 115g
Bewertung Sei der Erste
Chili By Lynette 184

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Zutaten für Chili By Lynette

  • 1 lb ground beef
  • Optional: can replace part of 1 lb ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
  • 1 (15 ounce) can crushed tomatoes
  • 2 celery ribs, chopped
  • 2 tbsp chili powder
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp red pepper sauce (or 1-2 tsp hot sauce, to taste)
  • 1 (15 ounce) can kidney or pinto beans, drained (optional)
  • Shredded cheddar cheese (for topping, optional)
  • Sour cream (for topping, optional)

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Zubereitung von Chili By Lynette

  1. Brown 1 lb ground beef (or a mix of ground beef and stew meat) with 1 large chopped onion and 2 minced garlic cloves in a large Dutch oven over medium-high heat. Drain excess grease.
  2. Stir in 28 oz (1 large can) crushed tomatoes, 2 stalks chopped celery, 2 tbsp chili powder, 1 tbsp salt, 1 tbsp sugar, 1 tbsp Worcestershire sauce, and 1-2 tsp of your favorite hot sauce (adjust to taste).
  3. Bring to a boil, then reduce heat to low.
  4. Cover and simmer for at least 1 hour, or up to 2 hours for a deeper flavor.
  5. If using, stir in 1 (15-ounce) can of kidney beans or pinto beans (drained and rinsed).
  6. Heat to a gentle simmer for 15 minutes, stirring occasionally.
  7. Serve hot, topped with shredded cheddar cheese and a dollop of sour cream (optional).

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

51g

Fat

84g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Soups Stews Beef Easy Chili Dietary Spicy Low Calorie Low Carb Inexpensive Low In Something Meat Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chili By Lynette?

Chili By Lynette dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Chili By Lynette?

Chili By Lynette hat etwa 727.5 Kalorien pro Portion, mit ungefähr 115 g Eiweiß, 8 g Kohlenhydraten und 68 g Fett.

Welche Zutaten brauche ich für Chili By Lynette?

Die wichtigsten Zutaten für Chili By Lynette sind Hamburger, Beef Stew Meat, Onions, Garlic Cloves, Whole Tomatoes, Crushed Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.

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