Beef Stroganoff Betty Webb Rezept

Elevate your weeknight dinner with Betty Webb's incredible Beef Stroganoff! This recipe uses tenderized beef round steak, cut into thin strips for superior flavor and texture, unlike typical hamburger stroganoff. The slow cooking process allows the rich flavors to meld beautifully, creating a dish your family will crave. Prepare it ahead of time for an effortless, restaurant-quality meal. Reheating is a breeze, and a dollop of sour cream just before serving adds the perfect finishing touch.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 547.5 kcal

Eiweiß 98g

Bewertung Sei der Erste

203

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Zutaten für Beef Stroganoff Betty Webb

1 lb beef round steak
1/4 cup all-purpose flour
Garlic Cloves
1 large onion
1 lb cremini mushrooms
1/2 cup sour cream
Cream Of Chicken Soup
Beef Bouillon Cube
salt to taste
pepper to taste
2 tablespoons butter
Water
2 cups beef broth
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika

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Zubereitung von Beef Stroganoff Betty Webb

Tenderize 1 lb beef round steak and cut into 1/4-inch thick strips.
In a large skillet or Dutch oven, melt 2 tbsp butter over medium-high heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
Add 1 lb cremini mushrooms, sliced, and cook until tender, about 5-7 minutes. Remove from pan and set aside.
Add beef strips to the skillet and cook until browned on all sides. Season with salt and pepper.
Stir in 1/4 cup all-purpose flour and cook for 1 minute.
Gradually whisk in 2 cups beef broth, scraping the bottom of the pan to loosen any browned bits.
Add 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, and 1/2 tsp paprika. Bring to a simmer.
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the beef is tender.
Stir in the cooked mushrooms and 1/2 cup sour cream. Heat through, but do not boil.
Serve hot over egg noodles or rice.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

71g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Low Carb Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Stroganoff Betty Webb?

Beef Stroganoff Betty Webb dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Beef Stroganoff Betty Webb?

Beef Stroganoff Betty Webb hat etwa 547.5 Kalorien pro Portion, mit ungefähr 98 g Eiweiß, 6 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Beef Stroganoff Betty Webb?

Die wichtigsten Zutaten für Beef Stroganoff Betty Webb sind Lean Round Steak, All Purpose Flour, Garlic Cloves, Onion, Mushroom Pieces, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.