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Chili By Lynette Recipe

This award-winning chili recipe, perfected over countless batches, delivers a flavor explosion that'll leave you wanting more! Created by Lynette, this versatile recipe can be made with or without beans, offering a hearty and satisfying meal every time. Whether you prefer a classic traditional chili or a slightly spicier kick, this recipe is easily adaptable to your taste. Imagine the rich, savory flavors of perfectly seasoned ground beef, complemented by sweet onions, crisp celery, and a blend of warming spices. Serve it with your favorite sides – grilled cheese sandwiches or Mexican cornbread are always a hit! Finish with a sprinkle of shredded cheese to mellow the heat and create the ultimate comfort food experience. This recipe has won multiple chili cook-offs!

Prep Time 20 mins
Cook Time 105 mins
Calories 727.5 kcal
Protein 115g
Rating 4.8 (9 Reviews)
Chili By Lynette

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Chili By Lynette

  • Hamburger
  • Beef Stew Meat
  • Onions
  • Garlic Cloves
  • Whole Tomatoes
  • Crushed Tomatoes
  • Celery Ribs
  • 2 tbsp chili powder
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 tbsp Worcestershire sauce
  • Red Pepper Sauce
  • Chili Beans

How to Make Chili By Lynette

  1. Brown 1 lb ground beef (or a mix of ground beef and stew meat) with 1 large chopped onion and 2 minced garlic cloves in a large Dutch oven over medium-high heat. Drain excess grease.
  2. Stir in 28 oz (1 large can) crushed tomatoes, 2 stalks chopped celery, 2 tbsp chili powder, 1 tbsp salt, 1 tbsp sugar, 1 tbsp Worcestershire sauce, and 1-2 tsp of your favorite hot sauce (adjust to taste).
  3. Bring to a boil, then reduce heat to low.
  4. Cover and simmer for at least 1 hour, or up to 2 hours for a deeper flavor.
  5. If using, stir in 1 (15-ounce) can of kidney beans or pinto beans (drained and rinsed).
  6. Heat to a gentle simmer for 15 minutes, stirring occasionally.
  7. Serve hot, topped with shredded cheddar cheese and a dollop of sour cream (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

51g

Fat

84g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Soups Stews Beef Easy Chili Dietary Spicy Low Calorie Low Carb Inexpensive Low In Something Meat Taste Mood 4 Hours Or Less