Zutaten für Chimichurri Grilling Marinade
- Garlic Cloves
- Fresh Flat Leaf Parsley
- Fresh Cilantro
- Green Onions
- Oregano Leaves
- Jalapeno
- Kosher Salt
- Black Pepper
- Red Pepper Flakes
- Smoked Paprika
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Water
- Limes
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Zubereitung von Chimichurri Grilling Marinade
- Combine all ingredients in a food processor or blender until finely chopped but still slightly textured.
- Place the steak(s) in a large resealable gallon-sized bag. Pour the chimichurri marinade over the meat, ensuring it's fully coated. Remove excess air from the bag, seal tightly, and refrigerate for 6-7 hours, turning the bag occasionally to distribute the marinade evenly.
- Remove the steak from the marinade and discard the marinade. Pat the steak dry with paper towels.
- Let the steak sit at room temperature for 20-30 minutes to allow it to come to room temperature before grilling.
- Preheat your grill to medium-high heat. Grill the steak to your desired doneness, about 4-6 minutes per side for medium-rare. Use a meat thermometer to ensure accuracy.
- Let the steak rest for 5-10 minutes before slicing against the grain and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
293 g
Sugar
25g
Fat
154g
Carbs
17g
