Zutaten für Choc Walnut And Oat Slice
- 170g (6oz) unsalted butter
- Brown Sugar
- 2 tablespoons honey
- Rolled Oats
- Self Raising Flour
- Walnuts
- Chocolate Chips
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Zubereitung von Choc Walnut And Oat Slice
- Preheat oven to 180°C (350°F).
- Grease and line a 20cm x 30cm baking pan with parchment paper.
- In a medium saucepan, melt 170g (6oz) butter, 200g (7oz) brown sugar, and 2 tablespoons of honey over medium heat.
- Stir gently until the sugar is completely dissolved. Remove from heat.
- Stir in 200g (7oz) rolled oats, 100g (3.5oz) all-purpose flour, and 100g (3.5oz) chopped walnuts (or nuts of your choice).
- Allow the mixture to cool slightly for about 5-10 minutes.
- Stir in 150g (5.3oz) chocolate chips.
- Press the mixture firmly and evenly into the prepared pan.
- Bake for 20-25 minutes, or until golden brown and set. Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
41g
Carbs
11g