Zutaten für Choco Holic Cake
- Chocolate Cake Mix
- Chocolate Flavor Instant Pudding And Pie Filling Mix
- 1 cup milk
- 1/2 cup sour cream
- 3 large eggs
- Walnuts
- Semi Sweet Chocolate Chips
- Unsweetened Baking Chocolate
- 2 cups powdered sugar
- 2 tablespoons butter
- 2-4 tablespoons water
- 1 teaspoon vanilla extract
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Zubereitung von Choco Holic Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-inch bundt pan or tube pan.
- In a large mixing bowl, combine:
- - 1 box (15.25 oz) chocolate cake mix
- - 1 package (3.4 oz) instant chocolate pudding mix
- - 1 cup milk
- - 1/2 cup sour cream
- - 3 large eggs
- Beat on low speed until just combined.
- Beat on high speed for 2 minutes.
- Stir in 1 cup chocolate morsels and 1/2 cup chopped nuts (optional).
- Pour batter into the prepared pan.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes.
- Invert the cake onto a wire rack to cool completely.
- **Prepare the Glaze:**
- Melt 6 ounces semi-sweet baking chocolate and 2 tablespoons butter in a saucepan over low heat, stirring constantly until smooth.
- Remove from heat and stir in 2 cups powdered sugar, adding 2-4 tablespoons of water, one tablespoon at a time, until you reach your desired consistency.
- Stir in 1 teaspoon vanilla extract.
- Pour the glaze over the completely cooled cake.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
153g
Fat
47g
Carbs
18g
