Zutaten für Chocolate Amaretto Ice Cream
- 1 cup whole milk
- Cocoa
- Light Corn Syrup
- Eggs
- 1 cup granulated sugar
- Whipping Cream
- Amaretto Liqueur
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Zubereitung von Chocolate Amaretto Ice Cream
- In a medium saucepan, combine the heavy cream, milk, sugar, and cocoa powder. Whisk until smooth.
- Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth and warm. Do not boil.
- Remove from heat and stir in the amaretto and vanilla extract.
- Let the mixture cool completely. Refrigerate for at least 2 hours, or preferably overnight.
- Once the mixture is thoroughly chilled, churn in an ice cream maker according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further before serving.
- Serve and enjoy your homemade Chocolate Amaretto Ice Cream! Garnish with chocolate shavings or amaretto soaked cherries, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
660g
Fat
424g
Carbs
85g