Zutaten für Chocolate Butterscotch Bars
- Chocolate Wafer Crumbs
- Butter
- 1 teaspoon chocolate extract (or vanilla extract)
- Flaked Coconut
- Semisweet Chocolate
- 1 cup butterscotch chips
- Sweetened Condensed Milk
- ½ cup chopped pecans
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Zubereitung von Chocolate Butterscotch Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon chocolate extract (or vanilla extract).
- Press the crumb mixture firmly into the bottom of the prepared pan.
- Sprinkle evenly with ½ cup sweetened shredded coconut, ½ cup semi-sweet chocolate chips, and 1 cup butterscotch chips.
- Pour 1 (14 ounce) can sweetened condensed milk evenly over the topping.
- Sprinkle ½ cup chopped pecans over the condensed milk.
- Bake for 15 minutes. Then, continue baking for another 5-10 minutes, or until the edges are lightly golden brown and the center is set.
- Let the bars cool completely in the pan on a wire rack before cutting into 24 bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
74g
Fat
38g
Carbs
8g
