Zutaten für Chocolate Butterscotch Chip Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups butterscotch chips
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Zubereitung von Chocolate Butterscotch Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 3/4 cup unsweetened cocoa powder.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups butterscotch chips (or your favorite mix-ins!).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to bake slightly as they cool.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
58g
Fat
28g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Eggs Dairy American Oven Finger Food Kid Friendly Picnic Cookies And Brownies Chocolate Eggs Dietary Comfort Food Brown Bag Inexpensive Taste Mood Sweet To Go Equipment Number Of Servings Presentation