Zutaten für Chocolate Cake Dripping With Chocolate Sauce
- 2 tablespoons unsalted butter
- Caster Sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Self Raising Flour
- ¾ cup unsweetened cocoa powder
- Strawberry Jam
- Boiling Water
- Golden Syrup
- Icing Sugar
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Zubereitung von Chocolate Cake Dripping With Chocolate Sauce
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate sauce:
- In a medium saucepan, combine the chocolate chips, heavy cream, and butter.
- Cook over low heat, stirring constantly, until the chocolate is melted and the sauce is smooth.
- Once the cakes are completely cool, frost one layer with half of the chocolate sauce. Top with the second cake layer and drizzle the remaining chocolate sauce over the top.
- Serve and enjoy! This cake is best served at room temperature.
Nutrition Information (Approximate per serving)
Sodium
173 g
Sugar
1314g
Fat
641g
Carbs
186g
