Zutaten für Chocolate Caramel Candy
- 2 cups semi-sweet chocolate chips
- Butterscotch Chips
- 7/8 cup Creamy Peanut Butter
- 10 tablespoons Butter
- 1 cup granulated Sugar
- 1/4 cup Evaporated Milk
- 1 cup Marshmallow Creme
- 1 teaspoon Vanilla Extract
- 1 cup Salted Peanuts
- 1 cup Caramels
- 1/4 cup Whipping Cream
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Zubereitung von Chocolate Caramel Candy
- Combine 1 cup chocolate chips, 1/4 cup peanut butter, and 2 tablespoons butter in a small saucepan.
- Stir over low heat until melted and smooth.
- Spread evenly onto the bottom of a lightly greased 13x9x2 inch pan.
- Refrigerate for at least 30 minutes until set.
- For the filling, melt 1/2 cup butter in a heavy saucepan over medium-high heat.
- Add 1 cup granulated sugar and 1/4 cup milk.
- Bring to a boil, then boil and stir constantly for 5 minutes.
- Remove from heat and stir in 1 cup marshmallow creme, 1/2 cup peanut butter, and 1 teaspoon vanilla extract.
- Stir in 1 cup peanuts.
- Spread evenly over the chocolate layer.
- Refrigerate for at least 30 minutes until set.
- In a saucepan, combine 1 cup caramels and 1/4 cup heavy cream.
- Stir over low heat until melted and smooth.
- Spread evenly over the peanut butter filling.
- Refrigerate for at least 30 minutes until set.
- In another saucepan, combine 1 cup chocolate chips and 2 tablespoons peanut butter.
- Stir over low heat until melted and smooth.
- Pour evenly over the caramel layer.
- Refrigerate for at least 1 hour.
- Cut into 1-inch squares.
- Store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
9g
Carbs
3g
