Zutaten für Chocolate Caramel Cookie Bark
- ½ cup (1 stick) unsalted butter
- Granulated Sugar
- ¾ cup packed light brown sugar
- Vanilla Extract
- 1 tablespoon water
- Robin Hood Nutri Flour Blend
- Baking Soda
- Salt
- Milk Chocolate Chips
- Toasted Almond
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Zubereitung von Chocolate Caramel Cookie Bark
- Preheat oven to 350°F (175°C). Grease a 17x11 inch baking sheet and line with parchment paper, leaving an overhang on the sides for easy removal.
- **Cookie Dough:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed light brown sugar, and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract and 1 tablespoon water until well combined.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the cookie dough evenly onto the prepared baking sheet.
- **Caramel Topping:** In a medium saucepan over medium heat, combine ½ cup (1 stick) unsalted butter, ¾ cup packed light brown sugar, and ¼ cup light corn syrup.
- Bring to a boil, stirring constantly, until the sugar dissolves and the mixture turns a rich caramel color.
- Pour the caramel evenly over the partially baked cookie dough.
- Bake for 15 minutes, then pour caramel over the cookie dough and bake for an additional 8 minutes, or until the caramel is bubbling and the edges of the cookie are lightly golden.
- Remove from oven and immediately sprinkle 2 cups of semi-sweet chocolate chips over the hot caramel.
- Let stand for 5 minutes, then spread the melted chocolate evenly over the cookie bark. If desired, sprinkle with ½ cup chopped nuts.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set.
- Once firm, break or cut the cookie bark into irregular pieces or use cookie cutters for fun shapes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
18g
Carbs
2g
