Zutaten für Mini Milk Chocolate Sandwich Cookies
- All Purpose Flour
- Baking Powder
- ½ teaspoon salt
- Milk Chocolate Chips
- Unsalted Butter
- Granulated Sugar
- Egg
- Vanilla Extract
- Sour Cream
- Powdered Sugar
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Zubereitung von Mini Milk Chocolate Sandwich Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, spread a thin layer of milk chocolate ganache on the flat side of half of the cookies.
- Top with the remaining cookies to create the sandwiches.
- Let the ganache set completely before serving or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
12g
Carbs
5g
