Zutaten für Chocolate Caramel Pecan Tartlet Filling
- 1 cup granulated sugar
- 1/2 cup water
- Heavy Whipping Cream
- Unsalted Butter
- Bittersweet Chocolate
- Dark Rum
- 1/2 cup pecan halves
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Zubereitung von Chocolate Caramel Pecan Tartlet Filling
- In a medium saucepan, combine 1/2 cup water and 1 cup granulated sugar over medium heat. Cook, without stirring, until the sugar turns a deep amber color (about 8-10 minutes).
- Carefully remove the saucepan from the heat. Slowly whisk in 1/2 cup heavy cream. *Caution: The mixture will bubble vigorously.*
- Return the saucepan to medium heat and stir in 4 tablespoons (1/2 stick) unsalted butter. Bring to a gentle boil, stirring constantly.
- Remove from heat and immediately whisk in 6 ounces (170g) of finely chopped high-quality dark chocolate.
- Let the mixture stand for 2-3 minutes to allow the chocolate to melt completely.
- Whisk the mixture until smooth and glossy. Stir in 1 tablespoon of dark rum (optional).
- Let the filling cool to room temperature (about 30 minutes).
- Gently fold in 1/2 cup pecan halves.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
8g
Carbs
1g
