Zutaten für Chocolate Cheesecake Brownies
- Semisweet Mini Chocolate Chips
- Semisweet Chocolate
- 1 cup (2 sticks) unsalted butter, softened
- Instant Coffee
- 4 large eggs
- Sugar
- Flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- Vanilla
- Coffee Liqueur
- 8 ounces cream cheese, softened
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Zubereitung von Chocolate Cheesecake Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a medium bowl, beat together 8 ounces cream cheese (softened), ¼ cup granulated sugar, and 1 large egg until smooth.
- Pour half of the brownie batter into the prepared pan. Dollop spoonfuls of the cheesecake mixture over the batter. Swirl gently with a knife or toothpick.
- Pour the remaining brownie batter over the cheesecake mixture and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
73g
Fat
30g
Carbs
8g
