Zutaten für Chocolate Chex Caramel Corn Bars
- Microwave Popcorn
- Corn Chex
- Rice Chex
- Chex Cereal
- Pretzel Stick
- 1 cup packed light brown sugar
- Light Corn Syrup
- ½ cup (1 stick) unsalted butter
- Semi Sweet Chocolate Chips
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Zubereitung von Chocolate Chex Caramel Corn Bars
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 6 cups Chex cereal, 3 cups popped popcorn (about 6 cups unpopped), and 2 cups pretzels.
- In a medium microwave-safe bowl, combine 1 cup packed light brown sugar, ½ cup light corn syrup, and ½ cup (1 stick) unsalted butter. Microwave on high for 2 minutes, or until boiling, stirring after 1 minute.
- Pour the melted caramel mixture over the cereal mixture, stirring gently until evenly coated.
- Press the mixture firmly into the prepared baking pan.
- In a separate microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the pressed bars.
- Refrigerate for at least 30 minutes to allow the bars to set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
2g
Carbs
3g
