Microwave Chocolate Pudding Rezept

Indulge in this luxuriously rich and creamy chocolate pudding, ready in just 10 minutes! This easy microwave recipe uses cornstarch for a perfectly smooth texture, eliminating the need for stovetop stirring. Customize it to your liking – adjust the cocoa for your preferred intensity, and add baking chocolate for an extra decadent touch. Our recipe uses 1/3 cup cocoa for a bold chocolate flavor, but you can easily adjust this to your taste. The use of a large microwave-safe bowl (2-quart capacity recommended) prevents messy boil-overs. Get ready for a decadent chocolate treat that’s quicker and easier than ever before!

Vorbereitung 5 Min.
Kochzeit 10 Min.
Kalorien 124.6 kcal
Eiweiß 6g
Bewertung Sei der Erste
Microwave Chocolate Pudding 206

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Microwave Chocolate Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Microwave Chocolate Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Microwave Chocolate Pudding

  1. In a large (2-quart) microwave-safe bowl, whisk together the sugar, cornstarch, salt, and cocoa powder until well combined.
  2. Gradually whisk in the milk until smooth, ensuring no lumps remain.
  3. Add the vanilla extract and melted baking chocolate (optional). Stir to combine.
  4. Microwave on high for 2 minutes. Remove and stir well.
  5. Continue microwaving in 1-minute intervals, stirring well after each interval, until the pudding has thickened (about 6-8 minutes total, depending on your microwave).
  6. Once thickened, stir in the butter until melted and fully incorporated.
  7. Cover the bowl with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
  8. Refrigerate for at least 2 hours before serving to allow the pudding to fully set and chill. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

9g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Microwave Chocolate Pudding?

Microwave Chocolate Pudding dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Microwave Chocolate Pudding?

Microwave Chocolate Pudding hat etwa 124.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Microwave Chocolate Pudding?

Die wichtigsten Zutaten für Microwave Chocolate Pudding sind Milk, Cornstarch, Sugar, Cocoa, Vanilla, Unsweetened Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben