Microwave Banana Bread Pudding Rezept

Satisfy your sweet tooth in under 15 minutes with this ridiculously easy Microwave Banana Bread Pudding! Using leftover bread and a ripe banana, this recipe transforms simple ingredients into a warm, comforting dessert. Perfect for a quick weekday treat or a last-minute dessert emergency!

Vorbereitung 5 Min.

Kochzeit 9 Min.

Kalorien 304.8 kcal

Eiweiß 22g

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Zutaten für Microwave Banana Bread Pudding

Bun
1 medium ripe banana, sliced
Brown Sugar
1/2 teaspoon ground cinnamon
1/2 cup milk
1/4 cup plain yogurt
1 large egg
1/2 teaspoon vanilla extract

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Zubereitung von Microwave Banana Bread Pudding

Preheat your microwave.
Grease a microwave-safe bowl (approximately 1.5-quart size).
Cube 1 cup (about 4 slices) of day-old bread into 1/2-inch pieces.
In the prepared bowl, combine the bread cubes with 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Gently toss to coat.
Slice 1 medium ripe banana into 1/4-inch thick rounds and add to the bowl. Gently mix with the bread.
In a separate small bowl or microwave-safe mug, heat 1/2 cup milk for 1 minute on high power. Stir and add to the bread mixture.
In a small bowl, whisk together 1/4 cup plain yogurt, 1/2 teaspoon vanilla extract, and 1 large egg. Pour this mixture over the bread, banana, and milk.
Gently stir to combine, ensuring all bread pieces are moistened. Press down lightly to submerge the bread.
Microwave on high for 3-4 minutes. Check for doneness; if the center is still slightly wet, microwave in 30-second increments until set and heated through (total microwave time shouldn't exceed 7 minutes).
Let stand for 1-2 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

95g

Fat

23g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Healthy Desserts Microwave Kosher Dietary Low Sodium Low Calorie Low In Something Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Microwave Banana Bread Pudding?

Microwave Banana Bread Pudding dauert insgesamt etwa 14 Minuten – ungefähr 5 Minuten Vorbereitung und 9 Minuten Kochzeit.

Wie viele Kalorien hat Microwave Banana Bread Pudding?

Microwave Banana Bread Pudding hat etwa 304.8 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 15 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Microwave Banana Bread Pudding?

Die wichtigsten Zutaten für Microwave Banana Bread Pudding sind Bun, Banana, Brown Sugar, Cinnamon, Milk, Yogurt. Die vollständige Liste mit Mengenangaben findest du oben.