Zutaten für Chocolate Chip Banana Muffins
- 1 cup chocolate chip cookies, crushed (reserve 1/2 cup for topping)
- 3 ripe bananas, mashed
- 1 large egg
- 1/2 cup milk (any kind)
- Vegetable Oil
- 1 1/2 cups all-purpose flour
- Light Brown Sugar
- 1 teaspoon baking powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Banana Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Chip Banana Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Crush 1 cup of chocolate chip cookies. Set aside 1/2 cup for the topping and mix the remaining 1/2 cup into the batter later.
- In a large bowl, mash bananas with a fork until mostly smooth.
- Add the egg, milk, and oil to the mashed bananas. Mix well.
- In a separate bowl, whisk together the flour, sugar, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the remaining 1/2 cup of crushed cookies.
- Fill each muffin cup about 2/3 full.
- Sprinkle the reserved 1/2 cup of crushed cookies evenly over the tops of the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
33g
Fat
15g
Carbs
12g
