Zutaten für Banana Nut Chocolate Chip Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup granulated sugar
- 1 cup (2 sticks) softened butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chopped walnuts
- 2 ripe bananas
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Zubereitung von Banana Nut Chocolate Chip Cookies
- Preheat oven to 350°F (175°C) and grease a baking sheet.
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time.
- Mash 2 ripe bananas and stir in 1 teaspoon vanilla extract. Add to the wet ingredients and mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in 1 cup chopped walnuts or pecans and 1 cup chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
208g
Fat
79g
Carbs
32g
