Zutaten für Chocolate Chip Cake No Eggs No Milk
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- 1 ½ cups chocolate chips
- Club Soda
- Vinegar
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¾ cup vegetable oil
- 1 cup water
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Zubereitung von Chocolate Chip Cake No Eggs No Milk
- Preheat oven to 375°F (190°C). Grease and flour an 8-inch round baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, ¾ teaspoon baking powder, and ¾ teaspoon salt.
- In a separate bowl, combine 1 cup granulated sugar, ¾ cup vegetable oil, 1 cup water, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the well of the dry ingredients and mix until just combined. Do not overmix.
- Stir in 1 ½ cups chocolate chips.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
292g
Fat
37g
Carbs
41g
