Zutaten für Chocolate Chip Cookies Milk Chocolate With Pecans
- 1/2 cup (1 stick) shortening
- 1/2 cup (1 stick) unsalted butter, softened
- Dark Brown Sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Semi Sweet Chocolate Chips
- Pecans
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Zubereitung von Chocolate Chip Cookies Milk Chocolate With Pecans
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup (1 stick) shortening on medium-high speed for 30 seconds until light and fluffy.
- Add 3/4 cup packed dark brown sugar and 1/2 cup granulated sugar. Beat until well combined.
- Add 1 teaspoon baking soda and 1/2 teaspoon salt. Mix until just combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well blended.
- Gradually add 2 1/2 cups all-purpose flour, beating on low speed until just incorporated. Do not overmix.
- Stir in 2 cups milk chocolate chips and 1 cup pecan halves using a wooden spoon or spatula. Be gentle to avoid overmixing.
- Drop rounded teaspoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 7-8 minutes, or until the edges are golden brown. Keep a close eye on them as they will bake quickly.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
12g
Carbs
4g
