Zutaten für Chocolate Chip Nut Bars
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- All Purpose Flour
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Egg
- Vanilla Extract
- Walnuts
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Zubereitung von Chocolate Chip Nut Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts.
- Spread the batter evenly into the prepared baking pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
20g
Carbs
6g
