Chocolate Chip Nut Bars Recipe

Indulge in these incredibly easy-to-make Chocolate Chip Nut Bars! A perfect blend of crunchy nuts and gooey chocolate chips, this recipe is guaranteed to satisfy your sweet tooth. Ready in under an hour, these bars are perfect for a quick dessert or bake sale treat.

Prep Time 15 mins
Cook Time 55 mins
Calories 156.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Chocolate Chip Nut Bars 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Nut Bars

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How to Make Chocolate Chip Nut Bars

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and nuts.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
  9. Let the bars cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

56g

Fat

20g

Carbs

6g

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