Zutaten für Chocolate Chip Oatmeal Walnut And Coconut Cookies
- 1 cup (2 sticks) softened margarine
- Brown Sugar
- Sugar
- Egg Substitute
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups chocolate chips
- Rolled Oats
- Shredded Coconut
- 1 cup chopped walnuts
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Zubereitung von Chocolate Chip Oatmeal Walnut And Coconut Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened margarine, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 flax eggs (2 tbsp flaxseed meal + 6 tbsp water), and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips, 1 cup chopped walnuts, and 1 cup shredded coconut.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown. Rotate baking sheets halfway through.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
70g
Fat
18g
Carbs
9g