Zutaten für Chocolate Chip Orange Muffins
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- ¾ cup granulated sugar
- Orange Peel
- ¼ cup freshly squeezed orange juice
- Plain 1% Yogurt
- Egg
- Egg White
- 1-2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
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Zubereitung von Chocolate Chip Orange Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl (Mix 1), whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl (Mix 2), whisk together the eggs, orange zest, orange juice, melted oil, and vanilla extract.
- Gently pour the wet ingredients (Mix 2) into the dry ingredients (Mix 1) and fold until just combined. Do not overmix.
- Stir in the chocolate chips.
- Fill each muffin liner about ⅔ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
6g
Carbs
9g
