Zutaten für Chocolate Chip Pie With Bourbon Whipped Cream
- Pie Crusts
- Pecans
- Semisweet Chocolate Morsel
- 2 large eggs
- Brown Sugar
- Granulated Sugar
- 1/2 cup (1 stick) unsalted butter, melted
- All Purpose Flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon (for the pie filling), 1 tablespoon bourbon (for the whipped cream)
- Whipping Cream
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Zubereitung von Chocolate Chip Pie With Bourbon Whipped Cream
- Preheat oven to 325°F (160°C).
- Prepare your 9-inch pie crust (store-bought or homemade).
- Evenly spread 1/2 cup chopped pecans or walnuts over the bottom of the prepared pie crust.
- Sprinkle 1 cup of semi-sweet chocolate chips over the nuts.
- In a medium mixing bowl, whisk together 2 large eggs until light and frothy.
- Gradually whisk in 1 cup granulated sugar, 1/2 cup packed brown sugar, 1/2 cup (1 stick) melted unsalted butter, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 2 tablespoons bourbon.
- Pour the batter evenly over the nuts and chocolate chips in the pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let cool completely on a wire rack.
- **For the Bourbon Whipped Cream:** In a chilled bowl, beat 2 cups heavy cream with an electric mixer until soft peaks form.
- Gradually add 1/4 cup powdered sugar and 1 teaspoon vanilla extract, continuing to beat until stiff peaks form.
- Gently fold in 1 tablespoon bourbon.
- Cover and refrigerate the whipped cream until ready to serve.
- Top the cooled pie with the bourbon whipped cream before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
243g
Fat
143g
Carbs
28g
