Zutaten für Chocolate Chubbies
- 1 cup chopped bittersweet chocolate
- 1 cup semisweet chocolate chips
- 1 cup unsalted butter
- 2 large eggs
- 3/4 cup granulated sugar, 3/4 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chubbies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Chubbies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped nuts (if using).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your warm, gooey Chocolate Chubbies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
90g
Fat
33g
Carbs
9g
