Zutaten für Chocolate Cookie Surprise
- 1 cup (2 sticks) softened butter
- Brown Sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 3 cups all-purpose flour
- Hershey Chocolate Kisses
- Powdered sugar, for dusting
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Zubereitung von Chocolate Cookie Surprise
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar in a medium bowl until light and fluffy.
- Beat in 1 teaspoon vanilla extract and ½ teaspoon ground cinnamon.
- Gradually stir in 3 cups all-purpose flour until well blended.
- Cover the dough and chill in the refrigerator for 1 hour.
- Preheat your oven to 350°F (175°C).
- Shape 2 tablespoons of dough into a flat circle.
- Place one chocolate kiss in the center of each circle.
- Carefully roll the dough around the candy, ensuring it's completely sealed.
- Repeat steps 6-8 with the remaining dough and chocolate kisses.
- Place cookies onto an ungreased baking sheet.
- Bake for 18-20 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on a wire rack.
- Once cool, sift powdered sugar over the cookies using a fine-mesh sieve for a delicate dusting.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
17g
Carbs
3g