Zutaten für Chocolate Filled Oatmeal Bars
- ½ cup margarine
- Light Brown Sugar
- 2 large eggs
- Vanilla Extract
- Powdered Instant Coffee
- Quick Cooking Oats
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
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Zubereitung von Chocolate Filled Oatmeal Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 15x10x1 inch jelly roll pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) margarine and 1 ½ cups packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon instant coffee granules.
- In a separate bowl, combine 3 cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be stiff; stir in the last portion by hand if needed.
- Reserve about 2 cups of the oatmeal mixture.
- Press the remaining oatmeal mixture evenly into the bottom of the prepared jelly roll pan.
- Prepare the chocolate filling:
- In a medium saucepan over low heat, melt ½ cup margarine.
- Stir in ¾ cup unsweetened cocoa powder and 1 cup granulated sugar.
- Add 1 (14-ounce) can of sweetened condensed milk.
- Cook, stirring constantly, until the mixture is smooth and thick (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Spread the chocolate filling evenly over the oatmeal layer in the pan.
- Sprinkle the reserved oatmeal mixture evenly over the chocolate filling.
- Bake for 25-30 minutes, or until the top is golden brown and the filling is set.
- Let cool completely before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
149g
Fat
20g
Carbs
19g
