Zutaten für Chocolate Filled Snowballs
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Zubereitung von Chocolate Filled Snowballs
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and salt. Mix well.
- Gradually add the flour, mixing until a dough forms.
- Roll the dough into 1-inch balls.
- Place the chocolate kisses in the center of half of the dough balls.
- Top with the remaining dough balls, pressing gently to seal.
- Roll the snowballs in powdered sugar until fully coated.
- For a warm, gooey center, microwave each snowball for 10 seconds.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
44g
Carbs
7g