Blueberry Yogurt Cake Rezept

This irresistible Blueberry Yogurt Cake is a delightful treat for any occasion! Enjoy the classic version with walnuts, or elevate it with pecans for a richer flavor. Feeling adventurous? Try a zesty twist with raspberries, almond extract instead of vanilla, and a burst of orange zest – with or without nuts! This recipe is easy to follow and delivers a moist, flavorful cake that's perfect for breakfast, brunch, or dessert.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 547.4 kcal
Eiweiß 18g
Bewertung Sei der Erste
Blueberry Yogurt Cake 36

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Zutaten für Blueberry Yogurt Cake

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Zubereitung von Blueberry Yogurt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1 1/2 cups (300g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract (or almond extract for variation).
  4. In a medium bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 cup (240g) plain yogurt.
  7. Gently fold in 1 1/2 cups (150g) fresh or frozen blueberries.
  8. In a small bowl, combine 1/4 cup (50g) packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (60g) chopped walnuts (or pecans).
  9. Pour half of the cake batter into the prepared pan.
  10. Sprinkle half of the brown sugar mixture over the batter.
  11. Pour the remaining batter over the brown sugar mixture.
  12. Combine the remaining brown sugar mixture with 2 tablespoons (30g) melted unsalted butter and sprinkle evenly over the top.
  13. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

156g

Fat

58g

Carbs

21g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Yogurt Cake?

Blueberry Yogurt Cake dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Yogurt Cake?

Blueberry Yogurt Cake hat etwa 547.4 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 21 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Blueberry Yogurt Cake?

Die wichtigsten Zutaten für Blueberry Yogurt Cake sind Butter, Granulated Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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