Zutaten für Chocolate Hamentashen Filling
- 5 oz (142g) semisweet chocolate
- 1 oz (28g) unsweetened chocolate
- ½ cup (113g) margarine
- ¼ cup (30g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- Instant Coffee
- ¾ cup (150g) granulated sugar
- ½ cup (60g) chocolate chips
- Pecans
- Walnuts
- 1 tbsp strong brewed coffee
- ½ cup (60g) chopped nuts (optional)
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Zubereitung von Chocolate Hamentashen Filling
- Melt 5 oz (142g) semisweet chocolate and 1 oz (28g) unsweetened chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a separate bowl, cream together ½ cup (113g) margarine, ¼ cup (30g) all-purpose flour, 1 tsp baking powder, ¼ tsp salt, 2 large eggs, 1 tsp vanilla extract, 1 tbsp strong brewed coffee, and ¾ cup (150g) granulated sugar until light and fluffy.
- Gently fold the melted chocolate mixture into the wet ingredients until just combined. Stir in ½ cup (60g) chocolate chips and ½ cup (60g) chopped nuts (optional).
- Spoon the filling into prepared hamentashen dough. Any leftover filling can be baked as chocolate brownie drop cookies (bake at 350°F (175°C) for 12-15 minutes).
- Makes enough filling for at least 3 dozen hamentashen.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
15g
Carbs
3g
