Chocolate Ice Cream Cake Roll Rezept

This decadent Chocolate Ice Cream Cake Roll was a runaway hit at our dinner party – disappearing faster than any other dessert! Imagine a moist, chocolatey cake, swirled with creamy ice cream, and finished with a luscious drizzle of chocolate syrup and/or raspberry sauce. This show-stopping dessert is easier to make than you think! Perfect for birthdays, holidays, or any special occasion.

Vorbereitung 20 Min.
Kochzeit 42 Min.
Kalorien 169.6 kcal
Eiweiß 8g
Bewertung Sei der Erste
Chocolate Ice Cream Cake Roll 51

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Zutaten für Chocolate Ice Cream Cake Roll

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Zubereitung von Chocolate Ice Cream Cake Roll

  1. Preheat oven to 375°F (190°C). Grease and lightly flour a 15x10-inch jelly roll pan. Set aside.
  2. In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1 teaspoon baking soda. Set aside.
  3. In a large bowl, beat 4 large egg yolks and 1 teaspoon vanilla extract with an electric mixer on high speed for 5 minutes, or until thick and pale yellow.
  4. Gradually add 1/3 cup granulated sugar, beating on high speed until sugar is almost completely dissolved.
  5. Thoroughly wash and dry beaters.
  6. In a clean, dry bowl, beat 4 large egg whites on medium speed until soft peaks form.
  7. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
  8. Gently fold the egg yolk mixture into the egg white mixture until just combined.
  9. Gently fold the dry ingredients into the egg mixture until just combined. Do not overmix.
  10. Spread the batter evenly in the prepared pan.
  11. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly touched.
  12. Immediately loosen the edges of the cake and invert it onto a clean kitchen towel lightly dusted with powdered sugar.
  13. Carefully peel off the parchment paper. Starting from a short end, tightly roll the cake up with the towel.
  14. Cool completely on a wire rack. Once cooled, carefully unroll the cake and spread with 2 cups of softened vanilla ice cream.
  15. Roll the cake back up tightly. Wrap in plastic wrap and freeze for at least 2 hours before serving. Drizzle with chocolate syrup and/or raspberry sauce before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

91g

Fat

13g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Ice Cream Cake Roll?

Chocolate Ice Cream Cake Roll dauert insgesamt etwa 62 Minuten – ungefähr 20 Minuten Vorbereitung und 42 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Ice Cream Cake Roll?

Chocolate Ice Cream Cake Roll hat etwa 169.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Chocolate Ice Cream Cake Roll?

Die wichtigsten Zutaten für Chocolate Ice Cream Cake Roll sind Flour, Baking Soda, Egg Yolks, Unsweetened Cocoa Powder, Vanilla, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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