Chocolate Ice Cream Cake Roll Receta

This decadent Chocolate Ice Cream Cake Roll was a runaway hit at our dinner party – disappearing faster than any other dessert! Imagine a moist, chocolatey cake, swirled with creamy ice cream, and finished with a luscious drizzle of chocolate syrup and/or raspberry sauce. This show-stopping dessert is easier to make than you think! Perfect for birthdays, holidays, or any special occasion.

Preparación 20 min
Cocción 42 min
Calorías 169.6 kcal
Proteína 8g
Valoración Sé el primero
Chocolate Ice Cream Cake Roll 53

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Ice Cream Cake Roll

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Cómo preparar Chocolate Ice Cream Cake Roll

  1. Preheat oven to 375°F (190°C). Grease and lightly flour a 15x10-inch jelly roll pan. Set aside.
  2. In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1 teaspoon baking soda. Set aside.
  3. In a large bowl, beat 4 large egg yolks and 1 teaspoon vanilla extract with an electric mixer on high speed for 5 minutes, or until thick and pale yellow.
  4. Gradually add 1/3 cup granulated sugar, beating on high speed until sugar is almost completely dissolved.
  5. Thoroughly wash and dry beaters.
  6. In a clean, dry bowl, beat 4 large egg whites on medium speed until soft peaks form.
  7. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
  8. Gently fold the egg yolk mixture into the egg white mixture until just combined.
  9. Gently fold the dry ingredients into the egg mixture until just combined. Do not overmix.
  10. Spread the batter evenly in the prepared pan.
  11. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly touched.
  12. Immediately loosen the edges of the cake and invert it onto a clean kitchen towel lightly dusted with powdered sugar.
  13. Carefully peel off the parchment paper. Starting from a short end, tightly roll the cake up with the towel.
  14. Cool completely on a wire rack. Once cooled, carefully unroll the cake and spread with 2 cups of softened vanilla ice cream.
  15. Roll the cake back up tightly. Wrap in plastic wrap and freeze for at least 2 hours before serving. Drizzle with chocolate syrup and/or raspberry sauce before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

91g

Fat

13g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Ice Cream Cake Roll?

Chocolate Ice Cream Cake Roll tarda unos 62 minutos de principio a fin: aproximadamente 20 minutos de preparación y 42 minutos de cocción.

¿Cuántas calorías tiene Chocolate Ice Cream Cake Roll?

Chocolate Ice Cream Cake Roll tiene aproximadamente 169.6 calorías por ración, con unos 8 g de proteína, 9 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Chocolate Ice Cream Cake Roll?

Los ingredientes principales de Chocolate Ice Cream Cake Roll son Flour, Baking Soda, Egg Yolks, Unsweetened Cocoa Powder, Vanilla, Sugar. Consulta la lista completa con cantidades más arriba.

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